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There are some common materials used for kitchen appliances. You just choose which is appropriate for you. The following shortcomings and advantages

Stainless steel
Advantages
• kitchen equipment (kitchen equipment) are the most recommended for stainless and does not react with the processed food, so the color and taste of food has not changed.
• Easy to clean and leaves no bacteria that can contaminate food.

Disadvantages
• the price is relatively expensive

Aluminum
Advantages
• Lightweight, does not react with food, easy to deliver hot.

Disadvantages
• easily dented, easily leak, and sticky.

Iron
Advantages
• Equipment that is easy kitchen and keep the heat dissipates.

Disadvantages
• Easy to rust so that it can contaminate and affect the color and taste of food.
• Easily leave microbial contamination because the surface is not smooth.

Plastics
Advantages
• Easy to clean and durable when is used according to the rules and usage temperature.

Disadvantages
• Can not stand the heat, can contaminate food.

Wood
Advantages
• it is contains antimicrobial substances that are not easily contaminated if it is properly cleaned (washed, dried, doused with hot water / chlorine, and dried).

Disadvantages
• If the treatment and storage is not appropriate, tools of the wood is very easy to mold

Heat resistant glass
Advantages
• Not react with food.
• Easy to heat.
• looked pretty, except for cooking can be as well to serve.

Disadvantages
• Can not be used for frying with lots of oil (the temperature is too high).
• The price is expensive and easily broken.